Table 3 The rate of failure (i.e., burst) to detect or recognize the highest concentration of taste solution
ADD | MCI | NDC | ||||
|---|---|---|---|---|---|---|
n | % | n | % | n | % | |
Burst of DT | ||||||
Sweet | 0 | 0 | 0 | 0 | 0 | 0 |
Salty | 0 | 0 | 0 | 0 | 0 | 0 |
Umami | 3 | 10.3 | 2 | 4.7 | 1 | 7.1 |
Sour | 0 | 0 | 0 | 0 | 0 | 0 |
Bitter | 1 | 3.4 | 1 | 2.3 | 0 | 0 |
Burst of RT | ||||||
Sweet | 5 | 17.2 | 1 | 2.3 | 2 | 14.3 |
Salty | 0 | 0 | 2 | 4.7 | 0 | 0 |
Umami | 20 | 69.0 | 19 | 44.2 | 3 | 21.4 |
Sour | 3 | 10.3 | 3 | 7.0 | 0 | 0 |
Bitter | 4 | 13.8 | 2 | 4.7 | 1 | 7.1 |