From: Feasibility and effects of adapted cardiac rehabilitation after stroke: a prospective trial
 | n | Pre-Program 0 months | Post-Program 6 months | Pvalues for Pre-Baseline (0 months) vs. Post-Program (6 months) |
---|---|---|---|---|
Body composition | Â | Â | Â | Â |
Waist circumference, centimeters | 34 | 97.5 ± 15.5 (70-126) | 97.2 ± 13.4 (74-125) | 0.72 |
Hip circumference, centimeters | 34 | 103.9 ± 10.4 (79-126) | 103.6 ± 9.8 (81-126) | 0.59 |
Waist-hip ratio | 34 | 0.94 ± 0.1 (0.77-1.26) | 0.94 ± 0.1 (0.78-1.08) | 0.88 |
Body fat, % | 32 | 28.1 ± 8.7 (9.7-47) | 27.8 ± 8.6 (10.3-49.7) | 0.27 |
Lipid profiles | Â | Â | Â | Â |
LDL cholesterol, mmol/L | 27 | 2.38 ± 0.7 (1.3-3.8) | 2.38 ± 0.7 (1.2-3.7) | 0.48 |
HDL cholesterol, mmol/L | 27 | 1.27 ± 0.3 (0.78-1.83) | 1.31 ± 0.3 (0.91-2.0) | 0.96 |
Total-HDL cholesterol ratio | 27 | 3.84 ± 0.8 (2.1-5.6) | 3.76 ± 1.0 (2.2-5.7) | 0.60 |
Triglycerides | 27 | 1.34 ± 0.8 (0.5-4.2) | 1.37 ± 0.7 (0.4-3.2) | 0.26 |
Glucose and glucose control | Â | Â | Â | Â |
Blood glucose, mmol/L | 28 | 5.79 ± 1.1 (4.4-9.4) | 5.55 ± 1.0 (4-8) | 0.35 |
Glycated hemoglobin, % | 28 | 5.88 ± 0.7 (4.8-8.2) | 5.94 ± 0.7 (4.9-7.5) | 0.71 |
Metabolic syndrome, n | 26 | 10 (39%) | 8 (31%) | 0.18 |